Jul 09, 2021 So much better than any velveeta mac and cheese or from a ready made mac. 1 cup bone broth — here is my recipe; Instant Pot GlutenFree Mac & Cheese With Ham Recipe in. Cook over medium heat for about 8 minutes or until the mixture starts to simmer. Gluten free mac and cheese instant pot. Choose manual setting, high pressure, for 4 minutes. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown. Original recipe yields 5 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ¼ cup butter, divided.

I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.

Provided by ItalianMomof2

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups elbow macaroni, uncooked

12 ounces Velveeta cheese (cut into 1/2-inch cubes)

1/3 cup milk

1/8 teaspoon pepper

Steps:

• Cook Pasta according to directions on box then drain well.
• Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
• Serve and enjoy!

Nutrition Facts : Calories308.3, Fat13.3, SaturatedFat8.5, Cholesterol46.7, Sodium848.2, Carbohydrate32.3, Fiber1.1, Sugar5.5, Protein14.1

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and TipsVELVEETA Cheese

Time 45m

Yield 5

Number Of Ingredients 7

¼ cup butter, divided

¼ cup flour

1 cup milk

½ pound VELVEETA®, cut into 1/2-inch cubes

2 cups elbow macaroni, cooked and drained

½ cup KRAFT Shredded Cheddar Cheese

6 RITZ Crackers, crushed

Steps:

• Heat oven to 350 degrees F.
• Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
• Bake 20 min. or until heated through.

Nutrition Facts : Calories497.4 calories, Carbohydrate46.7 g, Cholesterol75 mg, Fat25.9 g, Fiber2.1 g, Protein18.6 g, SaturatedFat15.9 g, Sodium869.1 mg, Sugar6.8 g

Try VELVEETA® Zesty Chicken Mac and Cheese from My Food and Family for a vibrant dish that will spice up any weeknight! This zesty chicken mac and cheese gets its bold flavor from diced tomatoes and green chilies.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings, 1 cup each

Number Of Ingredients 4

1-1/2 cups elbow macaroni, uncooked

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained, reserving liquid

1 rotisserie chicken(3-1/2 lb.), chopped (about 3 cups)

1 pouch VELVEETA Cheese Sauce Original

Steps:

• Cook macaroni in large saucepan as directed on package, omitting salt and adding reserved tomato liquid to the water. Drain; return to saucepan.
• Add chicken and tomatoes to macaroni; mix lightly.
• Stir in VELVEETA sauce to evenly coat.

Nutrition Facts : Calories230, Fat10 g, SaturatedFat3 g, TransFat0 g, Cholesterol60 mg, Sodium470 mg, Carbohydrate0 g, Fiber1 g, Sugar0 g, Protein15 g

Born and raised in Louisiana, we can come up with the weirdest things to eat. This is simple, quick and all in one pot.

Provided by SHERRIE L.

Categories One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 small onion, chopped

1 garlic clove, chopped fine

4 boneless skinless chicken breast halves (about 1 1/4 LBS)

1 (14 1/2 ounce) can chicken broth

2 cups elbow macaroni, uncooked (8oz)

3/4 lb Velveeta cheese, cut up

1 (10 ounce) package frozen chopped broccoli, thawed

Steps:

• Saute' onion and garlic in Pam or butter till wilted.
• Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
• Stir in broth.
• Bring to boil.
• Stir in macaroni, reduce heat to medium low.
• Cover and simmer for about 10 minutes or until macaroni is tender.
• Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
• Macaroni is likely to stick.
• It is recommended that during cooking time, stir and unstick pasta.
• If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
• Corn makes a good side for this dish.

Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and TipsVELVEETA Cheese

Time 30m

Yield 6

Number Of Ingredients 8

1 pound boneless, skinless chicken breasts, cut in bite-size pieces

3 cups water

1 (12 ounce) package tri-color rotini pasta, uncooked

2 cups broccoli florets

½ pound VELVEETA®, cut into 1/2-inch cubes

1 teaspoon dried basil leaves

1 teaspoon black pepper

2 small tomatoes, coarsely chopped

Steps:

• Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
• Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
• Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

Nutrition Facts : Calories417.2 calories, Carbohydrate49.5 g, Cholesterol68.9 mg, Fat10.8 g, Fiber3.1 g, Protein29.4 g, SaturatedFat6 g, Sodium610.4 mg, Sugar5.9 g

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